Southern, Soul Food Deviled Eggs

Deviled Eggs

Ingredients

12 eggs
2 teaspoons of white distilled vinegar
1 teaspoon of salt
½ cup Dukes mayonnaise
⅛ cup sweet relish
⅛ dill relish
¼ cup onions, finely diced
½-1 Tablespoon of mustard (optional)
1 drop of Tabasco
¼- 1/2 teaspoon of Old Bay or Seasoning salt or regular salt ¼ teaspoon black pepper
⅛ - ¼ teaspoon garlic powder
Paprika

Directions

) Cover eggs with lukewarm water. Add in vinegar and salt.
) Bring to a boil over medium heat. When eggs start to boil let them boil for 2 minutes. Then remove them from heat, cover and let sit for 11 minutes.
) Drain the water and rinse the eggs in cold water. Cover the eggs with cold water and top with ice cubes. Let sit for 3 minutes.
) Peel the eggs carefully.
) Slice the eggs vertically and place yolks in a large bowl. Step 6.) Mash up the yolks. Refrigerate yolks until cold
) Stir in the mayo, relishes, dill, onions, mustard, Tabasco, seasoning salt, black pepper, & garlic powder.
) Pipe the yolk mixture into the eggs. Sprinkle with paprika.
) Chill until cold and serve.